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sweet wheypowder - wpc 30sweet wheypowder-WPC80

WPI - Isolate whey instant 90 INSTANT - specification

Description

ISOLAT WHEY INSTANT 90 INSTANT is manufactured by using a combination of Cross-Flow Ultra filtration and Microfi ltration techniques on sweet whey. The resulting protein concentrate is spray dried, agglomerated and instantised. This product provides an excellent source of natural protein in an easy mixing form for use in a variety of applications in special dietary food and beverage formulations.

Physical characteristics

Aspect
Color
Taste
Scorched particles ADMI
pH
Powder
Off white to cream
Bland and Clean
A
6,3

Chemical analysis

Proteins (TN×6.38) dry basis
Moisture
Ash
Fat
Lactose

Mineral composition:
Mg
Ca
Na
K
P
90% min
6% max
3,5% max
2% max
3%


90%
5%
2,5%
0,2%
2%


0,06%
0,48%
0,3%
0,5%
0,22%

Typical Amino Acid profile (g/100g product)

Ala: 5,0; Arg: 2,1; Asp: 11,0; Cyst:2,2; Glu: 18,1; Glyc: 1,4; Hist: 1,7; Ile:6,4;
Leu: 10,6; Lys: 9,6; Met: 2,2; Phe:3,0; Pro:5,5; Ser: 4,6; Thr: 6,7; Trp: 1,4;
Tyr: 2,6; Val: 5,9

Microbiological analysis

Standard plate count
Enterobacteriaceae
Salmonella
10 000/g max
<10/g
Negative/50g

Packaging

1 kg multivall paper bags with polyethylen liner.

Storage

To be stored indoors in a cool (about 20 °C) and dry place (RHE < 70%), for 18 months preservation from date of manufacture.

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