NAVIGATION
Our offer for bakeries.
For ice-cream manufacturers.
For chocolate and cacao coating
manufacturers.
For wafer and ice-cream cone
manufacturers.
 
sweet wheypowder - wpc 30sweet wheypowder-WPC80

armor logo Products List

MILK POWDERS
Spray dried milk powders
Characteristics
Applications
Skim milk powders Standard milk powder All food industries
Whole Milk powders Standard or instant milk powders
LEF 100 Milk powders specialized for lactic ferments Diary products
Choc'armor™
Characteristics
Applications
Choc’ armor 26 Roller dried milk powder Chocholate
Choc’ armor MP Roller dairy preparation
MILK REPLACERS
Lactarmor
Characteristics
Applications
Lactarmor 260 Delactosed whey All food industry
Milk permeate From ultrafiltration of skim milk
Lactarmor G
Characteristics
Applications
Lactamor G 8/10 BUTI Food preparations
Functional dairy ingredients based on butterfat
All food industry
Lactamor G 26/10 BUTI
Lactamor G 8/10 PA Food preparations Functional dairy ingredients based on vegetable fat (Palm)
Lactamor G 26/10 PA
Lactamor G 26/10 EB PA
Lactamor G 50/10 PA
Lactamor G 26/10 CP Food preparations Functional dairy ingredients based on vegetable fat (Coprah)
Lactamor G 26/12 EB CP
Lactamor G
Lait 26 CP
Lait 50 CP
Lactarmor MP
Characteristics
Applications
Lactamor MP 0/20 -0/30 Economical skim milk subtitutes All food industry
LACTOSE AND WHEY BIOPRODUCT
Lactarmor DM
Characteristics
Applications
Lactarmor DM 90 Demineralized whey 90% Infant nutrition
Lactose
Characteristics
Applications
Edible lactose 60-100-150 mesh All food industries
Infant nutrition
Whey byproducts
Characteristics
Applications
Whey permeates Milk replacers All food industries
Demineralized whey permeates
CASEINATES
Spray dried caseinates
Characteristics
Applications
Sodium caseinate Viscosity – Emulsification Blends, Meat
Sodo calcique caseinate Viscosity –- Mineral adjustment Ready to eat
Calcium caseinate Nutrition value – Mineral adjustment Diary products
Potassium caseinate Mineral adjustment Dietetics
Magnesium caseinate
Kapa
Characteristics
Applications
Kapa 1000 Medium viscosity – standardized Blends
Redy to eat
Diary products
Kapa 2000 High viscosity
Protilight
Characteristics
Applications
Protilight Instant microgranular calcium caseinate Dietetics
Protilight   IP2, IP4 Instant microgranular calcium caseinate with lecitin
Protilight  IP3 Instant microgranular calcium caseinate lecitin free
MILK PROTEINS
Protarmor
Characteristics
Applications
Protarmor 80-750-800 Whey protein concentrate Dietetics
Protarmor 800Li-82 SBLi Instant whey protein concentrate
Isolat whey 90
(standard and instant)
Whey protein isolats
Oragel
Characteristics
Applications
Oragel 709 –DC 109 IB Gelling -Texturizing Blends
Redy to eat
Diary products
Cheese
Oragel HG80 –DY 101 XP High gel
Proticurd
Characteristics
Applications
Proticurd 82-60 High cheese yield texturizing – Standardisation Diary products
Foamarmor
Characteristics
Applications
Foamarmor 805 G+ Foam milk proteins Backery, Pastry
Confectionery
Foamarmor 606
MINERALS and BIO COMPOSANTS
Milk minerals
Characteristics
Applications
Vitalarmor Ca
Vitalarmor Ca30
Natural milk nminerals – Fine or micronized Diary products
Dietetics
Lactosalt Optitaste Milk minerals concentrate: help to reduce sodium while improving taste All food industries
Vitalarmor
Characteristics
Applications
VitalarmorH 801 LB Whey protein hydrolisates Dietetics
Vitalarmor 900 Casein hydrolisates
Vitalarmor  950 Casein peptides – low molecular weights
Vitalarmor LP 1431 Lactoperoxidase
(anti-bacterial)
Diary products
Lactoferrin Pure actoferrin

 

Dairy ingredients for Nutriton industry
Dairy ingredients for Chocolate and Confectionery industry
Dairy ingredients for Cheese industry
Dairy ingredients for Pastry and Bakery industry
Dairy ingredients for Meat and Fish industry
Dairy ingredients for Fresh dairy food industry

 

armor for nutrition industry

Armor Proteines, your expert in dairy ingredients

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide rangé of functional and nutritional ingredients.Armor Proteines is alsó well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs

At each stage of life, different nutritional problems ha ve to be managed:

  • Rigorous selection of ingredients and nutriments for the formulation of nutritional products: infant milk, clinical nutrition, slimming and sport foods,
  • Development of well balanced nutritional products,
  • High bacteriological criteria.

Armor Protéines, answers to your requirements

As an answer to nutrition specialists, Armor Protéines has developed its expertise in fractioning the milk compounds. We propose:

  • High nutritional value dairy proteins. "Instant" range,
  • Calcium enrichment and reduction of sodium levels,
  • Lactose,
  • Demineralized whey,
  • Taylor made dairy bio-components.

Infant Nutrition

Potassium caseinate Protein enrichment Spray dried caseinate High nutritional value Heat-stable proteins
Protilight
IP2 - IP3 - IP4
Protein enrichment 'Instant' calcium caseinates High nutritional values Easy to dissolve
Protarmor 80 Protein enrichment Acid whey proteins Balanced amino acids, without GMP High protein score - Texturising properties
Lactarmor
DM 90
Whey enrichment Demineralised whey Low mineralization and intake of whey proteins with high nutritional value
Vitalarmor
H 801 LB
High digestible proteins Whey proteins hydrolysate Contributes to reduce
allergenicity and digeste
Lactose Carbohydrate enrichment Edible grade lactose Energy
Slimming and sport foods

Calcium, potassium and magnesium caseinate Protein enrichment Spray dried caseinates High nutritional value Heat-stable proteins
Protilight
IP2-IP3-IP4
Protein enrichment 'Instant' calcium caseinates High nutritional values Easy to dissolve IP3 without lecithin
Protarmor
80, 82 SB L I
Protein enrichment Acid whey proteins High nutritional value
« LI »references offer instant properties
Protarmor
750, 800, 800 LI
Protein enrichment Cheese whey proteins
Isolat Whey Instant 90 Protein enrichment Whey protein isolate Good nutritional values Easy to dissolve
Vitalarmor Ca Minerals intake Ratio Ca/P balance Milk minerals Natural source of calcium and phosphorus
Lactosalt Optitaste™ Sodium reduction and taste enhancement Milk minerals concentrate Salt substitute containing
4 times less sodium than salt Taste enhancement
\Vitalarmor
H801 LB
High digestible protein Whey protein hydrolysate Contributes to reduce allergenicity and digeste 
Clinical nutrition

Calcium, potassium and sodium caseinates Protein enrichment for UHT products (sterilized) Spray dried caseinates High nutritional values - Mineral amount adjustment Heat-stabe proteins
Protarmor
80, 800
Whey proteins Balances amino acids amounts
Protilight
IP2-IP3- IP4
Protein enrichment for powder products 'Instant' calcium caseinates Good nutritional values Easy to dissolve
Protarmor
82 SBLI
Acid whey proteins

 

Armor - Dairy ingredients for Chocolate and Confectionery industry

Armor Proteines, your dairy ingredients expert

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.
Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs

Innovation regarding texture and taste are more and more important on the food market.

  • To control chocolate flow characteristics,
  • To guarantee the regularity of your products,
  • To optimize production costs,
  • To substitute emulsifiers and/or egg white,
  • To aerate dense, acidic or sugar rich applications,
  • To Imagine new textures and tastes for your future products
are among the main concerns of chocolate and confectionery manufacturers.

Armor Proteines, answers to your requirements

Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:

  • Roller dried milk powders with high free fat level and typical taste(s),
  • Spray dried milk powders, with their milky flavour,
  • Milk replacers and functional dairy systems,
  • Functional proteins (foaming, emulsion and gelling).

Blocs and coating chocolate

Choc'armor 26 Roller dried milk powder Specific caramelized flavour. Free fat / Total fat > 65%
Choc'armor MP Roller dairy preparation Caramelized flavour.
Whole milk powder Standard or "instant" milk powder Milky and creamy taste
Skim milk powder Standard milk powder Milky taste
Lactarmor MP 0/30 Economic skim milk substitute Skim milk powder substitute
Lactarmor G 26/10 BUTY Functional dairy systems based on butterfat 100% dairy composition Whole milk powder substitute Milky taste
Lactose 60-100-150 mesh Sweetness control
Demineralized permeate Milk replacer Lactose and whey derivatives substitute
Fillings

Lactarmor
G 26/10 PA
Functional dairy systems based on vegetable fat (Palm) Palm oil refined and free from trans fatty acids Provides creaminess and a milky taste
Compunds

Lactarmor
G 45/10 CP
Functional dairy systems based on vegetable fat (Coprah) Coprah oil is refined and free from trans fatty acids
Confectionery

Foamarmor 805 G+ Foamarmor 606 Foaming milk proteins Whipping dairy agent allows egg white substitution in aerated confectionery
(meringue, nougat...)
Lactose 60-100-150 mesh Flavour Sweetness control
Whole milk powder Standard or "instant" milk powders Milky and creamy taste
Skim milk powder Standard milk powders Milky taste
Oragel HG 80 Gelling - texturizing High gel Anti-syneresis and gelling properties

Taste enhancement

Lactosalt Optitaste™ Milk minerals concentrate: sodium reduction and taste enhancement Salt substitute containing 4 times less sodium than salt Releases aromas

 

Armor - Dairy ingredients for cheese industry

Armor Proteines, your dairy ingredients expert

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs
The fresh food market is a fast growing-market where texture and taste innovation are more and more present.
  • To ensure the regularity of your products through milk standardisation,
  • To increase cheese yields and decrease whey loss,
  • To optimize production costs,
  • To reduce sodium levels,
  • To improve spreading, pumping and other technical properties,
  • To imagine new textures and tastes for your future products,
are among the main concerns of fresh dairy food manufacturers.

Armor Proteines, answers to your requirements

Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:

  • Functional proteins: anti-syneresis, gelling, foaming and viscosity,
  • Spray dried milk powders,
  • Milk minerals, calcium enrichment or reduction of sodium levels in finished products

Cheeses (fresh, soft & hard) - Cheese specialities

Oragel 709
Oragel DC 109 IB
Dairy proteins
Gelling - texturizing
Texture agent Adapted to use in acid conditions: curds texturing Well adapted to low tat cheeses
Oragel HG 80
Oragel DY 101 XP
Dairy proteins High gel Water retention and anti-syneresis Used in the milk Adapted for low fat cheeses
Proticurd 60 HC High cheese yield - texturizing - standardisation Enrichment and standardization of milk Cheese yield increase
LEF 100 Skim milk powder with high bacteriological criterias High hygienic and bacteriological quality for lactic ferments growth
Vitalarmor Ca Vitalarmor Ca M10 Vitalarmor Ca 30\ Vitalarmor Ca M10 Natural milk minerals Natural source of calcium and phosphorus
Cheese analogues - Processed cheeses

Skim milk powder Skim milk powder Milky taste
Sodium, Calcium, Na/Ca caseinates Viscosity - Emulsification Nutritional value - mineral adjustment Texture agents: gelling, emulsion
Proticurd 60 HC Milk protein concentrate High texturizing capacity Enrichment and standardization of milk Cheese yield improvement                                  
Taste enhancement - Sodium reduction

Lactosalt Optitaste™ Milk minerals concentrate: sodium reduction and taste enhancement Salt substitute containing
4 times less sodium than salt
Releases aromas

 

Armor - Dairy ingredients for Pastry and Bakery industry

Armor Proteines, your expert in dairy ingredients

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.
Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs

Innovation regarding texture and taste is more and more important on the food market.

  • To control organoleptic and functional properties of your products,
  • To optimize production costs,
  • To imagine new textures and tastes for your future products,
are among the main concerns of pastry and bakery manufacturers.

Armor Proteines, answers to your requirements

Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:

  • Spray dried milk powders,
  • Milk replacers and functional dairy systems,
  • Milk proteins for product glazing, foaming and improving the mouth feeling of your products,
  • Lactose, permeates and other whey derivatives,
  • Salt substitute.

Pastry, Bakery

Whole milk powder
Skim milk powder
Standard milk powders
Standard or „instant” milk powders
Milky and creamy taste
Milky taste
Lactarmor
G 8/10 BUTY
Lactarmor
G 26/10 BUTY
Functional dairy systems based on butterfat Economic substitute of milk powderMilky and creamy taste
Lactarmor G 8/10 PA
Lactarmor
G 26/10 PA
Lactarmor
G 26 EB PA
Lactarmor
G 26/10 CP
Lactarmor
G 26/12 EB CP
Functional dairy systems based onvegetable fat (Palm, Coprah) Economic substitute of skim or whole milk powderfor pastry creams, custard tarts, brioches
Lactarmor
MP 0/20 - 0/30
Skim milk powder substitutes Skim milk powder substitutes
Protilight
Protilight IP3
Instant calcium caseinate Glazing agent
IP3 reference does not contain lecithin
Foamarmor 805 G+
Foamarmor 606
Foaming milk proteins Substitution of egg white Whipping improvement, foams stability
Oragel HG 80
Oragel DY 101 XP
Whey
proteins concentrates
Gelling - TexturizingHigh gelling properties
Lactose 60 - 100 - 150 mesh Sweetness control
Vitalarmor Ca
Vitalarmor Ca M10
Vitalarmor Ca30
Vitalarmor Ca M30
Natural milk minerals - fine ormicronized powders Natural source of calcium and phosphorus
Whey permeates Demineralized whey
permeates
Milk replacers Economic substitute of lactose and whey derivatives
Taste enhancement - Sodium reduction

Lactosalt Optitaste™ Milk minerals concentrate: Sodium reductionand taste enhancement Salt substitute containing 4 times less sodium thansaltRelease aromas

 

Armor - Diary ingredients for Meat and Fish industry

Armor Proteines, your dairy ingredients expert

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs

Innovation regarding texture and taste are more and more important on the food market.

  • To guarantee texture stability (emulsion, water retention),
  • To optimize organoleptic qualities,
  • To optimize yields and production costs,
  • To reduce sodium levels,
  • To imagine new textures and tastes for your future products,
are among the main concerns of meat and fish product manufacturers.

Armor Proteines, answers to your requirements

Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.We propose:

  • Functional proteins: anti-syneresis, foaming, gelling and emulsifying properties,
  • Milk replacers, functional dairy systems,
  • Salt substitute, sodium reduction, taste enhancement.

Meat industry - Emulsions - Injections and stuffing

Kapa Caseinates Caseinate with controlled viscosity Texture agents: emulsifier, binder Medium and high viscosity without additive
Oragel HG 80
Oragel DY 101 XP
Whey proteins concentrates Texture agents: gelling, anti-syneresis, emulsifier
 Lactose Edible grade lactose Fermentable sugars
Sauces - Potages - Ready-made dish

Lactarmor G 8/10PA
Lactarmor G 26/10PA Lactarmor G 26 EBPA Lactarmor G 26/10CP Lactarmor
G 26/12 EB CP
Functional dairy systems based on vegetable fat Skim or whole milk powder substitutes
Vegetable fat is refined and trans fatty acids free
Lactarmor
G 8/10 BUTY Lactarmor
G 26/10 BUTY
Functional dairy systems based on butterfat Skim or whole milk powders substitutes
Lactarmor G 45 CP Lactarmor G 50 CP Fat filled whey powder Cream substitutes in white sauces Coprah oil is refined and trans fatty acids free
Kapa caseinates Caseinate with controlled viscosity Texture agents: emulsifiers, binder Medium and high viscosity without additive
Oragel HG 80
Oragel DY 101 XP
Whey proteins concentrates Texture agent: gelling,
anti syneresis
Vegetarian products - Sea food

Oragel HG 80
Oragel DY 101 XP
Whey proteins concentrates Texture agent: gelling, anti-syneresis, emulsifier
Kapa Caseinates Caseinate with controlled viscosity Texture agent: emulsifier, binder
Taste enhancement - Sodium reduction

Lactosalt Optitaste™ Milk mineral concentrate Salt substitute containing 4 times less sodium than salt Releases aromas

 

Armor - Dairy ingredients for Fresh dairy food industry

Armor Proteines, your dairy ingredients expert

For more than 35 years, Armor Proteines is recognized for its pioneer spirit and the proximity it provides to its clients in the dairy ingredient industry. With the use of innovative and emergent technologies, Armor Proteines offers a wide range of functional and nutritional ingredients.

Armor Proteines is also well known for its client orientation, project support and industrial flexibility. Because of its suited size and plenty of innovation in the pipe line, Armor Proteines is a partner of choice.

Armor Proteines, listening to your needs

The fresh food market is a fast growing-market where texture and taste innovation are more and more present.

  • To guarantee the regularity of your products: texture, taste, no syneresis,
  • To improve the nutritional profile of your products,
  • To enhance creaminess, smoothness of low fat products,
  • To optimize production costs,
  • To imagine new textures and tastes for your future products,

are among the main concerns of fresh dairy food manufacturers.

Armor Proteines, answers to your requirements

Our range of functional dairy ingredients provides tools to adjust your formulations by controlling textures, organoleptic qualities and of course recipes costs.
We propose:

  • Functional proteins: anti-syneresis, gelling, foaming and viscosity,
  • Spray dried milk powders,
  • Milk replacers, functional dairy systems,
  • Milk minerals, calcium enrichment.
Yoghurts - Dairy specialities

Oragel DY 101 XP Oragel HG 80 Whey protein concentrates Texture agents with high anti-syneresis properties Shine and creamy texture
Na/Ca caseinate Spray dried caseinate Texture agent
Kapa 2000 Caseinate with controlled viscosity High viscosity texture agent
Proticurd 60 HC Milk protein concentrate Skim milk powder substitute
Skim milk powder Spray dried milk powder Milky taste
Vitalarmor 900, 950 Casein hydrolysates Ferments boosters
Lactarmor MP 0/30 Skim milk substitute Skim milk powder substitute
Dairy desserts - Entremets - Mousses

Whole milk powder Spray dried milk powder Milky and creamy taste
Skim milk powder Spray dried milk powder Milky taste
Lactose Edible grade lactose Sweetness control
Lactarmor Milk replacers range Milk powders substitutes
Lait 26 CP Functional dairy systems based on vegetable tat Whole milk powder substitute
Foamarmor 805 G+ Foamarmor 606 Milk proteins Whipping improvement in acid conditions Foam stability
Vitalarmor Ca Milk minerals Natural source of calcium and phosphorus
Oragel Whey protein concentrates Texture agents: gelling, anti-synersis, emulsifier
Sodium Caseinate Spray dried caseinates Foaming agent
Demineralized permeate Demineralized whey permeate Milky taste/Lactose and whey derivatives substitute
Dairy beverages - Fermented milks

Lactarmor G Milk replacers range Milky and creamy taste
Lait 26 CP Food preparation based on vegetable fat Whole powder substitute
Lactarmor MP 0/20 Lactarmor MP 0/30 Skim milk substitute Skim milk powder substitute
Whole milk powder Skim milk powder Spray dried milk powder Milky taste - texture
Vitalarmor Ca Milk minerals Natural source of calcium and phodphorus
Magyar verzió Angol verzió - English version